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Lincoln Floating Sous Chef

Immanuel Lincoln, NE
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Overview:

Employer - More Than 100 Employees_WINNER_2025_BLACK

Are you a Sous Chef looking to work for an amazing organization by serving others and connecting with your co-workers?

Immanuel Communities is seeking a Full time Floating Sous Chef to work at our Lincoln Senior Communities and be based out of The Landing, located at 3500 Faulkner Drive, Lincoln, NE 68516. The other 2 locations include Grand Lodge, located at 4400 South 80th Street, Lincoln, NE 68516, and Yankee Hill Village, located at 8401 South 33rd Street, Lincoln, NE 68516. Must be available to work 40 hours/week. Possible shifts will be Monday through Sunday (including holidays), 6:00am-2:30pm or 10:30am-7:30pm. NO LATE NIGHTS EVER!!!

This position will pay up to $25.00/hour. Pay will be based upon experience, certifications, skills and education.

Best in Class Benefits can be found at Immanuel:

  • HEALTH: Medical, dental, vision, Health Savings Account (HSA), and Flexible Spending Account (FSA)
  • LIFE INSURANCE: Employer Paid Life Insurance
  • TIME OFF: Paid Time Off - accruing from day one of employment, Floating Holidays, Paid Holidays, 8 hours of Volunteer Time Off per year
  • RETIREMENT: 401K with employer match
  • WELLNESS: Wellness Program and Employee Assistance Program
  • GROWTH AND DEVELOPMENT: Advancement opportunities (as appropriate) we look to grow from within our organization, Education Assistance Program we invest up to $5,250 per year for education assistance paid up front
  • Plus many more benefits!
Job Duties & Skills Required:

What You Will Do

The responsibilities of this job include all types of food preparation, including yet not limited to baking, grilling, stove-top and oven cooking; and cleaning the kitchen. Addtionally may be assigned to oversee progress of kitchen staff abilities, kitchen projects or special events, certain aspects of food preparation in the kitchen, inventory management and oversees the kitchen function when the Team Lead of Food & Nutrition Services is not available.

Skills & Requirements

Two (2) years of culinary experience is required.

Minimum age of 19 years old required.

Immanuel:

At Immanuel, we believe that our success is built on the collective strength of our people. Heres why youll thrive as part of our team:

  • Meaningful work: You wont just have a job; you will have a purpose. Our Mission impacts the lives of our residents/participants and their families, one another, and our community.
  • Growth Opportunities: We invest in your development. Whether its mentorship, training, or advancement, were committed to your growth.
  • Inclusive Culture: We celebrate uniqueness and foster an environment where everyone feels valued.
  • Work-Life Harmony: We believe in allowing you to thrive by leveraging your passion. Achieve your best work while maintaining a healthy work-life harmony.
  • Total Rewards: A focus on feedback and recognition, competitive compensation, a robust benefits package, and perks beyond the basics.
  • Intentional Experience: We are very intentional about your employee experience, from Day One Orientation to how we onboard new managers and invest in quarterly and annual leadership training.

Join us at Immanuel and be a part of something extraordinary. Your journey starts here.

  • Immanuel is an Equal Opportunity Employer and participates in E-Verify.
  • A background check and drug screen will be required prior to hire.
  • Applicants must be currently authorized to work in the United States on a full-time basis.
Instant Answers
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Full-time Employee
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Date Posted March 22, 2025
Date Closes April 26, 2025
Requisition 2025-8722
Located In Lincoln, NE
Job Type Full-time Employee
SOC Category 35-1011.00 Chefs and Head Cooks
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